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Sat19May2012

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Recipe: German pie crust from SusieJ

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This is the dough used in German pies like Kasekuchen and Apfelkuchen. It resembles more of a shortbread than a flaky American crust. It is much more forgiving than an American crust. ... Read more
This is the dough used in German pies like Kasekuchen and Apfelkuchen. It resembles more of a shortbread than a flaky American crust. It is much more forgiving than an American crust. ... Read more
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