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On the Hunt for great chocolate - Russian-born Maria Guseva makes masterpieces of creativity

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All chefs have a guilty food pleasure. For some, it’s baked beans on toast at the end of a busy shift running the pass. For others it will be a sneaky chip butty or burger on the way home. “A Kinder egg or bar of hazelnut Alpen Gold,” Maria Guseva says without hesitation. “A bar of Alpen Gold was the best present ever when I was a kid.

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