Last minute Christmas

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Sacré Buerre! How rumours of a shortage caused a French run on butter

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Sitting in a crêperie on the Brittany coast, high blue winter day, mussels on the rocks at low tide, half way through a mouthful of crispy buttery crêpe complète , the classic buckwheat crêpe folded over ham, cheese and a fried egg. “It’s a great crisis!” said my friend Laurent, explaining how the....


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