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Sun23Feb2020

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COOK: Godfrey’s Kuku Bizari Ya Pwani

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Godfrey Chege Kinyanjui is the charming and gifted Nairobi-born sous-chef at Simbithi Country Club’s Fig Tree restaurant on the KZN north coast. Hence the name of this dish. In Swahili, it translates to “a chicken curry from the coast”, and it perfectly represents a “new wave” of food, and cultural....


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